9 Nutrition Tips for Reducing Your Carbon Footprint

Good News Notes:

Stop wasting food: “Food waste is a major contributor to greenhouse gas emissions. That’s because food that’s thrown away decomposes in landfills and emits methane, a particularly potent greenhouse gas.”

Ditch the plastic: “Single-use plastic is a major contributor to greenhouse gas emissions “

Eat less meat: “Research shows that reducing your meat intake is one of the best ways to lower your carbon footprint.”

Read the whole list here: https://www.healthline.com/nutrition/how-to-reduce-carbon-footprint

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