“Lisa Dyson combined her discovery of microbes that convert CO2 into nutrients with space-age technology developed by NASA during the 1960’s. The result is Air Protein, which mimics nature’s conversion of carbon dioxide into food sources. If you’re thinking gooey, unappetizing compounds served in foil packets, think again.
Lisa’s technology might be based on feeding astronauts but forget about Tang. Air Protein produces Instagram-worthy meatless protein delicacies that can be combined with veggies and carbs to create nutritious, balanced meals. While it uses beverage-grade CO2 today, it can in the future create its healthy meat alternative by pulling climate change greenhouse gas from the atmosphere. Win. Win. Win.”