When it comes to sustainability, “blue foods” may be the answer

Good News Notes:

“Climate change is accelerating, and a livestock-based food system is a huge part of the problem. Experts agree that eating less meat (and even just eating less in general) could have tremendous positive impacts on our planet by reducing greenhouse gas emissions, which means we ought to seek out alternative protein sources. There are plenty! But if beans and bugs don’t titillate your palate, there’s another relatively untapped resource covering 70% of our planet: the ocean. Seafood, or “blue food,” could be the next horizon of global food security.”

View the whole story here: https://thetakeout.com/what-is-sustainable-seafood-and-how-can-it-help-climat-1843919817

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