Planting the seeds for better vertical farm crops

Good News Notes:

Humans have been farming outside for around 12,000 years. Over those thousands of years, farmers have stumbled upon or bred specific varieties of plants and seeds that do well in outdoor field farming environments. And as farming has turned from a local business to a massive profit-making behemoth, the process of developing the best seeds for quality, quantity and resilience has become its own inner industry. According to aFood and Agriculture seed industry report, the worldwide commercial seed market in 2018 was over $41 billion. 

As more farming moves indoors, researchers, startups and governments are trying to replicate the process. But instead of tweaking seeds so they are optimized for different weather and soil in the field, they are trying to create the best seeds for controlled-environment agriculture. 

One organization helping fund that research is the Foundation for Food and Agriculture Research (FFAR). Its Precision Indoor Plants consortium, or PIP, was funded with $15 million by the 2014 Farm Bill to create private-public partnerships that encourage industry-specific research. 

“We’ve been adapting crops to grow in different environments for a long time,” said John Reich, director of PIP. “And we didn’t see people doing that for indoor agriculture. The arguments that I heard at the time were, it’s not going to be economically viable. And I would argue, well, you haven’t tried to actually adapt crops to these systems.”

So PIP pushed forward, working with vertical farming companies and researchers. Vertical farms have an advantage when it comes to creating the perfect conditions and seed varieties for plants to flourish.

“I call it Salinas Valley meets Silicon Valley,” said John Purcell, CEO of Unfold, a seed breeding company focusing on indoor farming (not a part of PIP). “The digitization of agriculture, everybody’s moving that way. But for vertical, it’s really an ideal situation because you have such a data-intensive, highly digitized production system anyway.”

PIP outlined the priorities of the research and then connected university researchers with businesses including AeroFarms, Benson Hill, GreenVenus, Fluence and Priva — all players in the vertical farm space — to work together on three- to four-year investigations.  

According to Reich, the research is focused on identifying plant varieties that have better shelf lives, grow quicker and larger, and taste better with more nutritional value. In typical outdoor conditions, seeds have to be bred to resist fungi, diseases and pests, and the must be able to tolerate a wide range of temperatures and precipitation rates, sometimes at the expense of quality or quantity. But in completely controlled environments where the light, temperature and precipitation are entirely in a farmer’s control and the potential for stresses are reduced, there’s a major opportunity for new varieties to thrive, according to PIP.

“Because you’re able to completely control the environmental conditions under which you’re growing the crop, you’re able to reduce some of the bad luck,” Purcell said. “So it allows you to really hone in on some of the quality characteristics and really focus on what the end consumer needs.”

Two big research focuses for PIP are preventing lettuce browning as well as creating better quality strawberries. Sky High is a project. funded in part by PIP, that’s taking place at Wageningen University in the Netherlands under plant biologist Leo Marcelis. Marcelis is trying to uncover both the indoor growing conditions that produce the best products and the particular genes associated with characteristics like decreased browning, increased yield, better taste and shorter life cycles. 

“With strawberries, what is important is the control of the formation of flowers and fruits,” Marcelis said. “How can we manipulate such that we get very early flowering and fruiting plants, and that also the fruits are of sufficient size and of superior quality.”…

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