Air New Zealand goes greener with new eco-serviceware

Good News Notes:

Air New Zealand is going greener with new eco-serviceware for its international economy cabin in a new trial to reduce plastic and carbon emissions.

Air New Zealand recently tested two different casserole dish materials, bagasse, and rotatable plastic, along with a birchwood cutlery alternative on four of its Rarotonga flights.

The move to more sustainable serviceware option has the potential to remove around 28 million single-use plastic dishes and knives, forks, and spoons from inflight every year the airline says.

Air New Zealand Chief Customer and Sales Officer Leanne Geraghty said that “the serviceware flying today was designed more than a decade ago. With an acute awareness of the impacts of plastic pollution, we’re delivering serviceware that is designed for the culinary experiences of the future and reduces vast amounts of single-use plastic from our operation.

“We’re on a journey to reduce the impact of our serviceware on the environment by moving away from single-use plastics and trialing more sustainable serviceware across some of our international flights.

“Our Future Aircraft Cabin Experience (FACE) program has been in motion for a number of years now, working on the future experience for our customers. COVID-19 has, however, given us a chance to accelerate some of that work. We want to build back better than before and moving towards more sustainable alternatives inflight is a key focus area of our strategy.

“We looked at everything from carbon emissions to raw materials which fed into what serviceware we used in the trial, and in future, expect to roll out across our network….”

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