Avon Lake lunch lady finds an ‘a-peeling’ way to spread kindness

Good News Notes: “There are a bunch of ways we can help spread kindness and spark smiles. One school employee in Avon Lake is using an a-peeling way to brighten the day of her students. Sitting on milk crates inside the kitchen at Troy Intermediate School, cook Tammie Johnson uses a black marker to write…

Stop Throwing Out Your Watermelon Rinds

Good News Notes: “As temperatures get higher, days get longer, and more and more grills appear in the suburban wild, the rate at which you can also see watermelons goes up exponentially. As sure as the sun rises in the east and sets only when the fireflies come out to play, colorful, triangle-tipped watermelon slices…

Farmers in India cut their carbon footprint with trees and solar power

Good News Notes: “In 2007, 22-year-old P. Ramesh’s groundnut farm was losing money. As was the norm in most of India (and still is), Ramesh was using a cocktail of pesticides and fertilizers across his 2.4 hectares in the Anantapur district of southern India. In this desert-like area, which gets less than 600 millimeters of…

Kroger Zero Hunger | Zero Waste Foundation Funding Food Waste Research

Good News Notes: “With an estimated one-third or more of U.S. food waste happening in households, The Kroger Co. Zero Hunger | Zero Waste Foundation has teamed up with theFoundation for Food & Agriculture Research (FFAR) to launch the Food Waste Challenge to develop an original methodology for quantitative measurement of food waste generated in U.S. households. Objective, quantitative measurements…

Businesses to donate unused food under Gainesville’s ‘zero waste’ rule

Good News Notes: “Restaurants and grocery stores will be required to donate food they don’t use to food pantries or turn it into compost instead of throwing it in the dumpster under one of several of Gainesville’s new sweeping zero waste ordinances. Those requirements are among one of three proposed laws approved by the Gainesville City Commission on Thursday….

Nonprofit creating more sustainable Sioux Falls through composting

Good News Notes: “For those interested in composting food in Sioux Falls, there hasn’t been an opportunity to do so outside of their home. That is, until SoDak Compost came along. When Deirdre Appel moved to Sioux Falls last summer, she immediately began looking for ways to compost her food scraps while living in an apartment complex…

Believe or not, this new vegan meat is made from air

Good News Notes: “Air Protein is an entirely unique approach to making meat substitutes. It literally turns air into protein, without methane gas release and other harmful effects from agriculture. Meat substitutes offer a plethora of benefits to the environmentas a food source without deforestation, factory farming or carbon emissions. According to their website, Air Protein is…

Mooji Meats Nets $3 Million for 3D-Printed Vegan Meat Acceleration

Good News Notes: “Y Combinator alumnus Mooji Meats, which specialises in whole cut plant-based meats, has raised £3 million in a seed funding round. The Good Startup, Collaborative Fund, Lever VC and AgFunder all participated in the round. Mooji says the funding will allow it to move away from the ground and sausage analogues common…

Meat Alternatives Made From Fungi Could Cut Deforestation by 50%

Good News Notes: “Researchers from the Potsdam Institute for Climate Impact Research (PIK) have found that substituting just 20% of beef with a fungi-based meat alternative could decrease deforestation by 50% by 2050. According to the researchers, microbial protein, as the fungi-based “meat” is called, can replicate the taste and texture of real beef. But microbial proteins require far…

Bostock unveils new packaging solution

Good News Notes: “Bostock New Zealand has spent over 12 months developing what it believes to be the world’s first certified home compostable zip-lock pouch bag for apples. The bag is made from rice, potato and corn derivatives blended together. John Bostock, owner of Bostock New Zealand, said it took 12 months to develop a…