Vegetable fats linked to lower stroke risks, reports say

Good News Notes: “New research has found that diets with fat from vegetable sources instead of from meat are associated with a lower risk of stroke, according to reports. The observational study utilized 27 years of data from more than 117,000 medical professionals, pulled from the Nurses’ Health Study and the Health Professionals Follow-Up Study. According to NBC News, the study’s authors…