Mooji Meats Nets $3 Million for 3D-Printed Vegan Meat Acceleration

Good News Notes: “Y Combinator alumnus Mooji Meats, which specialises in whole cut plant-based meats, has raised £3 million in a seed funding round. The Good Startup, Collaborative Fund, Lever VC and AgFunder all participated in the round. Mooji says the funding will allow it to move away from the ground and sausage analogues common…

Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb

Good News Notes: “Chef Marco Pierre White—known as the first British chef to be awarded three Michelin stars—just added whole-cut vegan lamb and beef to the menu of his 22 steakhouses in the United Kingdom. Made by Israeli company Redefine Meat, the vegan meat (dubbed “New-Meat”) is made using a range of proprietary and patented…

NovoNutrients Raises US$9 Million for Converting CO2 Emissions Into Vegan Protein Ingredients

Good News Notes: “Alternative proteins company NovoNutrients has secured a total of US$9 million to finish its industrial pilot project. The project is dedicated to capturing carbon emissions to develop high-quality animal-free proteins using naturally occurring microbes and industrial biotech. Strong global backing California-based NovoNutrients received US$4.7 funding from Hong Kong-based global venture firm, Happiness…