Startup Debuts First-Ever Plant-Based Burger Made From Microalgae

Good News Notes: “A food-tech startup has debuted the first-ever plant-based burger made from microalgae.  Sophie’s Bionutrients says its meat-free patties contain up to two times more protein than beef or most commercially available fish. Each 60g burger contains a staggering 25g of protein, comprising all nine essential amino acids. ‘Meat-like consistency’ The burger took the Singaporean…