‘Food security is security’: Brazil’s urban farm success story

Good News Notes: “Every week, Ezequiel Dias, an urban farmer, knocks on the doors of his community’s red-brick, makeshift houses with a delivery of fresh sweet potatoes, pumpkins, onions, cabbage and herbs. He checks to see if the families require additional help. Some need facemasks, others need soap. But few are hungry. Many of his…

Farmers Feeding Utah making a third miracle

Good News Notes: “Heidi LeBlanc, director of the Utah State University Hunger Solutions Institute and USU Extension’s Create Better Health program, is in her element working with Farmers Feeding Utah and the families they are helping.” “‘This is amazing! I have worked with the university for 22 years and working with Farmers Feeding Utah is…