20% of Brits Are Eating Less Meat To Actively Fight Climate Change, Survey Finds

Good News Notes: “A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis. It was revealed that 32 percent are willing to change their diets to help the environment. More than 50 percent…

Snack Packaging Engineered for Negative Carbon Footprint

Good News Notes:  “Carbon footprint was crucial to the co-founders of Impact Snacks, who set out to make a positive impact on consumers and on the environment in merging no less than three trends: good-for-you superfood snack bars, sustainably optimized product packaging, and direct-to-consumer delivery. The 100% plant-based products launched last September after a year-long…

Why Upcycling Clothes Is The Hottest Trend You Can Do This Summer

Good News Notes: “‘Sustainability‘ is, without question, the biggest buzzword in fashion at the moment. But with the threat of ‘greenwashing’ – using eco and sustainable terminology without doing the work to ensure verifiable benefit to the planet – on the rise, consumers are having to become more savvy about interrogating their purchases. Upcycling clothes that already exist is…

Earthcycle home compostable packaging expands third party verification to include recyclability

Good News Notes: “Hansport, Nova Scotia-based CKF, Inc. has added to its roster of independently assigned environmental labels by joining the How2Recycle program and having the “Widely Recyclable” designation granted for its Earthcycle™ line of thermoformed molded pulp trays and punnets for fresh produce.   How2Recycle is an on-pack labeling scheme administered by the Sustainable…