Ingredient upcycling – finding the value in unused food

Good News Notes:  “The Food and Agriculture Organization of the United Nations’ (FAO) assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of…

Take Two Barleymilk Receives First Ever Upcycled Food Certification

Good News Notes: “Take Two, an upcycled foods company creating second chances for people and the planet, is proud to announce that Take Two Barleymilk is one of the first products ever to receive the Upcycled Food Certification developed by the Upcycled Food Association. The Upcycled Certified Program celebrates brands who manage their resources in…