McDonald’s plant burger launch late to vegan party

Good News Notes:

The McPlant burger will be trialled in 10 Coventry restaurants from late September and go national next year.

But the launch lags behind rival fast food chains, such as Greggs with its vegan sausage roll and Burger King with a soy-based Rebel Whopper.

McDonald’s said it took its time to ensure it met the highest standards.

The introduction of the McPlant burger comes as vegan brands become increasingly valuable to investors.

A Scottish vegan cheesemaker was bought by a Canadian dairy producer in a multimillion pound deal in June, while other plant-based food brands such as Beyond Meat and Oatly have gone public on the New York Stock Exchange.

The McPlant burger will be made up of a patty supplied by Beyond Meat, vegan cheese, mustard, ketchup, onion, pickles, lettuce and tomato in a vegan sesame bun.

The fast food giant spent three years researching and testing different burgers and cheeses.

It eventually decided on a slice based on pea protein to try to match the restaurant’s usual ingredients.

“We’re so pleased to be finally launching McPlant in the UK and Ireland,” said Michelle Graham-Clare, chief marketing officer of McDonald’s UK and Ireland.

“As with every McDonald’s offering, we take our time to ensure it meets the highest standards and is something that all our customers will enjoy.”

The McPlant burger is also fully accredited as vegan by the Vegetarian Society.

Unlike Burger King’s plant-based burger, which was criticised as it emerged it would be cooked on the same grill as some animal products, McDonald’s will prepare the McPlant burger separately with dedicated utensils….”


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