Georgia’s The Giving Kitchen Strives For Readiness And Compassion Amid Coronavirus Pandemic

Good News Notes:

“Launched in 2013, the metro Atlanta-based Giving Kitchen has staunchly had the backs of food service workers for close to a decade. And as the coronavirus pandemic continues to transform the lives of those across the globe, particularly turning the lives of food service workers upside down, the Giving Kitchen remains steadfast in its decision to opt for compassion and care in a time of confusion and crisis.

Since its inception, Giving Kitchen has provided “stability to food service workers” in a variety of ways. In addition to financial assistance for those in crisis, the organization provides a myriad of resources for mental health support, counseling, financial literacy, information on area food banks and much more. As the coronavirus pandemic continues to wreak havoc on the restaurant industry, the Giving Kitchen is overwhelmed yet unwavering. The organization remains dedicated to its promise to provide stability for food service workers across Georgia.”

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