Plant-Based, Sugar-Free Foods Are On The Rise

Good News Notes:

Consumers are becoming increasingly aware of the relationship between diet and health, and since the COVID-19 pandemic, this is taking on a new significance. With the virus continuing to spread, it makes sense that people are paying attention to what they can control, which includes eating a healthy diet to increase the chances of a healthy immune system.

Sugar is at the forefront of this conversation. In recent years, the war on sugar has been heating up, and it’s becoming harder to ignore the link between added overconsumption of sugar and increased risk of type 2 diabetesheart disease, and obesity.”

View the whole story here:

Leave a Reply