“NASA asked the same question in the 1960s. And the challenge of feeding a year-long space mission led to a remarkable discovery: when astronauts exhale, the carbon dioxide in their breath can be captured by a special class of microbes – and potentially turned into nutrients.
Now an American company has taken this technology and converted CO2 into food and bio-based products.
These are natural single-cell organisms that act like plants in the way in which they convert carbon dioxide into food.
Air Protein, a Kiverdi spin-off company, has created the world’s first air-derived meat using this method.
Produced “without the traditional land, water and weather requirements,” Air Protein says, the meat can be made “in a matter of days instead of months … and requires just a tiny fraction of the land used in traditional meat production”. The company compares the process to that of making yoghurt or beer and says it addresses the global need for producing more food using less land. https://www.youtube.com/embed/XVBe_uCXsrk?enablejsapi=1&wmode=transparent
With 36 billion tonnes of CO2 emitted globally every year, the company says it knows its work is just beginning.
“It is not just about reducing carbon dioxide emissions,” says Lisa Dyson, Chief Executive of Kiverdi, “but also leading a new era of sustainable production on how food and everyday products are made, to support a growing population.”
Some of those everyday products includeRevive Soil, which turns CO2 from the air into organic crop nutrients, andCO2 Aquafeed, which converts CO2 into an alternative, sustainable form of fish feed – avoiding the need to produce fishmeal using 15 million tonnes of wild-caught fish a year.
Kiverdi is also developingReverse Plastics, which uses the technology to turn plastic waste into a range of biodegradable materials….”